About us
We serve Turkish and Mediterranean dining with an inventive edge provided by the best ingredients. Our Chefs combine traditional Anatolian cooking methods with a modern touch, presentation, making for a unique taste and dining experience.
Our best specialties
Turkuaz brings the authentic flavours of Turkey and mediterranean food to Dorking, served in a warm and inviting atmosphere.
Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.
From our menu
Mezes
CACIK (V)
£6.90Cucumber, garlic, mint and dill with yoghurt
TABULE (VE)
£6.90Cracked wheat mixed with finely chopped parsley, spring onion, dill, celery, peppers and tomatoes
PRAWN AVOCADO COCKTAIL
£8.90Cooked prawns, lettuce and avocado with prawn cocktail sauce
FALAFEL (VE)
£6.90Deep fried patties made from chickpeas, broad beans, onions, sesame seeds, herbs and spices served with humus
BABA GANOUSH (V)
£6.90Smoked aubergine purée mixed with yoghurt, tahini and garlic
MAINS
Chicken Shish
£16.90Marinated cubes of chicken breast
Ali Nazik
£18.90Smoked and smashed aubergine, garlic and tahini yoghurt, chicken and Lamb shish or kofte, topped with butter sauce
IMAM BAYILDI
£15.90Aubergine stuffed with shallots, tomatoes, currants, pine kernels and capsicum served with rice
MEAT MOUSSAKA
£16.90Minced lamb layered on aubergine, courgette, potato and onion; topped with creamy cheese sauce served with tomato sauce and rice
LAMB BEYTI
£18.90Minced lamb mixed with peppers, onion, garlic, parsley, traditional spices; wrapped in flat bread, buttered tomato sauce served with rice and yoghurt
Our tips
We are keen on bringing the original and authentic taste from diffrent regions.Our restaurants are managed by teams of energetic and passionate culinary professionals who are highly educated and trained in cuisine development