Cucumber, garlic, mint and dill with yoghurt

Cracked wheat mixed with finely chopped parsley, spring onion, dill, celery, peppers and tomatoes

Cooked prawns, lettuce and avocado with prawn cocktail sauce

Deep fried patties made from chickpeas, broad beans, onions, sesame seeds, herbs and spices served with humus

Smoked aubergine purée mixed with yoghurt, tahini and garlic

Marinated cubes of chicken breast

Smoked and smashed aubergine, garlic and tahini yoghurt, chicken and Lamb shish or kofte, topped with butter sauce

Aubergine stuffed with shallots, tomatoes, currants, pine kernels and capsicum served with rice

Minced lamb layered on aubergine, courgette, potato and onion; topped with creamy cheese sauce served with tomato sauce and rice

Minced lamb mixed with peppers, onion, garlic, parsley, traditional spices; wrapped in flat bread, buttered tomato sauce served with rice and yoghurt